You may have noticed that I like baking with my friends. One of those friends is Esther, who has her own recipe blog at
'La Recette du Misther' (as long as you can read french!)
So for her birthday she decided to have an afternoon tea party, and asked me to bake a cake.
Well I looked through my recipe books, and couldn't decide which cake to make so I baked three:
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| Chocolate cherry cake, bara brith, lemon cheesecake |
They're actually three cakes I haven't baked before! They're all Good Food magazine recipes so I can post links for you.
The chocolate cherry cake is a variation on the chocolate raspberry cake I made for a friend's birthday last year (
here) - I just replaced the raspberries with cherries. (
original recipe here)
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| E is for Esther! |
The lemon cheesecake (
recipe here) is quite similar to a vanilla cheesecake I made around christmas time, though that had chocolate digestives as a base instead of plain, and white chocolate grated into the cheesy bit instead of lemons. I accidentally bought two lemons and a lime instead of three lemons, so it's technically a lemon & lime cheesecake. I found citrus flavoured sprinkles in the shop and couldn't resist them to decorate it!
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| Tasty cheesecake! |
Finally the bara brith (
recipe here).My previous attempts at bara brith involved yeast and went terribly wrong, but this one has self-raising flour instead so it's basically a more interesting tea loaf.
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| Lovely sugary bara brith |
It has sugar crystals on top of it for added crunchy tooth rotting goodness!
So I made toomuch cake, there's lots left. Oh well!
