Here's some I made earlier: the year so far in cakes

I do actually make cake more often than I write about them, because I am bad at remembering to write up my cakes. So here's a few I've made and forgotten to write about.
Start with the Christmas Cake. Okay that was really last year but I did forget to write about it!
Here in Ireland there is a bank holiday at the end of October, and I wanted to make my Christmas cake early so it could mature a bit so I decided to make it then.
The maturing didn't really work because I forgot to feed the cake but anyway I decorated it and we ate quite a lot of it (though not much got eaten on Christmas day on account of us eating too much dinner!)
Here it is:

Cake!

Closer look at the top

I decided to do a blue cake with bells and stars on it. Some of the silver dust went everywhere and the blue colouring stay on my hands for a few days but you get the general idea.

It took a while to get through the Christmas cake and all the mince pies so I didn't do much more baking till the end of January, when there was another Magic tournament to make cake for - the Gatecrash Prerelease. This cake was quite similar to the one I made in September for Return to Ravnica, except that the guild symbols were different. I don't have a picture of the finished cake, but here's one of the guild symbols all together:

 And some close ups of each guild symbol:

Boros - Red and White

Orzhov - White and Black

Dimir - Black and Blue

Simic - Blue and Green

Gruul - Green and Red

February is birthday month so I made a ginger cake (again I forgot to take a picture!)
The recipe is from one of my mum's recipe books and it's super tasty so here goes:
Ingredients
1/4 pint (150ml) milk 
1 teaspoon (5ml)bicarbonate of soda 
4 oz (100g) butter 
4 oz (100g) golden syrup 
4 oz (100g) treacle 
3 oz (75g) soft brown sugar 
1 tablespoon (15ml) orange marmalade 
4 oz (100g) self-raising flour 
4 oz (100g) wholemeal flour 
1 teaspoon (5ml) mixed spice 
2 teaspoons (10ml) ground ginger 
2 small eggs, beaten 

(Instead of the wholemeal flour you can substitute 8 oz SR flour if you don't have wholemeal)

Method
Grease and line an 8 inch (20cm) round or 7 inch (18cm) square cake tin. Pour the milk into a saucepan, add the bicarbonate of soda and heat gently until tepid. Place the butter, syrup, treacle, sugar and marmalade in another saucepan and heat gently, stirring until the ingredients are combined and the sugar dissolved. Place the flours, mixed spice,ginger and a pinch of salt in a bowl and mix together thoroughly. Stir the treacle mixture into the dry ingredients, then add the warmed milk and beat well to a smooth batter. Beat in the eggs. Pour the mixture into the prepared tin and bake in a warm oven (160°C or 325°F or Gas mark 3) for 1 hour or until a fine skewer inserted into the cake comes out clean. Allow to cool in the tin for 10 minutes then turn out onto a wire rack to cool completely and remove the greaseproof paper.

Helpful notes from my mum on the method:
I mix the dry stuff first, then start the treacle mixture on the stove, then do the milk last so it doesn't go cold - it only needs to be slightly warm, you can test with your finger. You don't want it getting too hot as not only would it take ages to cool down but would probably do something dramatic to the bicarb! The mixture will be very runny (pretty much liquid) when you pour it into the tin. I leave the greaseproof paper round to keep it in shape until it was quite cold. I remember it was quite difficult to get a good shape and sometimes the sides of cake were bit funny where there were folds of greaseproof. But it needs to be all one piece of greaseproof (i.e. not separate sides & base) otherwise runny mixture will go through gaps when you pour it in. If you've got a silicone cake tin or cake tin shaped baking parchment liners that would be much better.

As for March baking, I covered most of that in my post at Easter.

April comes round, and another Magic cake to bake - this one for the Dragon's Maze Prerelease.
I spent a while thinking about making a cake with a maze on top, but in the end I made a cake with a dragon on instead.Apparently people were disappointed that it was fruit cake. Admittedly it was a bit dry (I was using gluten free flour which apparently needs more liquid than wheat flour) but I like fruit cake normally.

Red dragons are the best kind!

In May I didn't get much baking done so here's some pictures of striking bus drivers stopping me (and the rest of Irish commuters) from getting to work:

Walking picket line

There should be buses here!

The departure screens at the bus station lying about whether there would be buses

However that all got sorted out eventually (hooray) so now it is June and I made some more Magic cakes as there were more tournaments.
First of all I made a 'colour pie' for the five colours that there are in Magic.This is based on the fruit tarts you get in french patisseries (except I used a flan case instead of making a pastry one). I got the creme patissiere recipe from Nish Bakes blog. The creme patissiere is not too hard to make as long as you don't stop whisking until it's done! Mine was a bit runny in the end so perhaps I took it off the heat too soon.

Clockwise from top: green kiwi fruit, white banana, blackberries, red strawberries, and blueberries.

Then I made a chocolate cake as I'd been asked for one. I made my chocolate earl grey tea cake which i first made two years ago, and I iced it with buttercream and decorated it with mini marshmallows :

Marshmallows form the planeswalker symbol (again from Magic)

Oh and in case you didn't have enough pictures already, here are some of my friends baking cupcakes at my house. Well, eating cupcakes we had just baked.

Tasty cakes get eaten fast!

Very excited to have cakes!