The doors and windows are made out of fondant icing because I didn't think to get any white chocolate for them!
Front of the house |
Back & side of the house |
The chimney is a piece of cake and the roof has mini marshmallows along it.
The ganache is quite simple to make:
100ml double cream
150g dark chocolate, broken/chopped into small squares (or dark chocolate chips)
Chop up the chocolate and place in a bowl
Bring the cream to the boil in a saucepan
Pour the hot cream over the chocolate and stir until it is smooth.
If the cream does not melt all the chocolate, you can melt the mixture over a pan of boiling water like normal chocolate, but the cream should be hot enough to melt it all on its own if you pour it over straight away.
The cake is a recipe for a two pound loaf tin, I made it in a tin 20cm by 10cm (8 inches by 4 inches). The ganache will cover a cake this big quite easily.
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